Mobile Fusion Joins NorCal’s Largest Mobile Food Festival Mediterranean Style
Jeremy Lopez, and Nathan Sawyer Co-Owners of Fuzion Eatz announced that they will bring their gourmet Mediterranean / Greek fusion cuisine to the third Sacramento Mobile Food Festival on December 3, 2011, sponsored by Stitches ‘n Dishes.
San Francisco, CA (PRUnderground) November 30th, 2011
Lifelong friends turned business partners, Jeremy Lopez and Nathan Sawyer are amongst the latest gourmet entrepreneurs to roll their mobile kitchen, Fuzion Eatz onto the streets of Sacramento, and they will offer their unique blend of fusion Mediterranean / Greek cuisines and burgers to Sacramento’s culturally diverse food lovers at the third Sacramento Mobile Food Festival, SactoMoFo3 sponsored by Stitches ‘n Dishes on Saturday, December 3, 2011.
Stitches ‘n Dishesis California’s only network of vendors, venues and their fans, providing news, schedules, reviews, high-quality photography, video and media coverage on its website. The blog site will sponsor SactoMoFo3, a full-day mobile food festival at the Farmers Market on 8th St. and W. St., in Downtown Sacramento, CA on December 3, 2011 from 11:00 a.m. until 6:00 p.m. Founders, Christopher Ford and Andrew Nicora announced that Stitches ‘n Dishes will award a Nintendo Wiigame console, including Super Mario Bros, Food Network’s Cook or Be Cooked!, Order Up! and a Wii Cooking Set, a $250 value, in a no-purchase-necessary, free drawing.Stitches ‘n Dishes will provide a seating area, including tables, as well.
Bringing together Northern California’s best epicureans on wheels, SactoMoFo presents SactoMofo 3in Downtown Sacramento. The single-day food festival that introduced the mobile food phenomenon to Sacramento brings its third and largest festival, featuring tantalizing cuisines by local food trucks and stands, as well as exceptional food trucks from one of the best culinary destinations in the country, if not the world – San Francisco.
Chris Jarosz, owner of Wicked ‘Wich, one of Sacramento’s most popular food trucks also attending SactoMoFo3, serving East-Coast-inspired deli sandwiches said, “Fuzion Eatz has a great concept and unique niche, here in Sacramento, and they’re offering an excellent menu. I think people will receive them well.” Earlier this week, Jarosz announced in a national release that he intends to debut California’s first food truck chase car, “the L’il ‘Wich” for delivery service directly from his mobile kitchen.
Both culinary arts students, Lopez and Sawyer plan to rotate their menu items with a variety of dishes to expose their customers to a culinary sophistication seldom seen in the Sacramento region. 27 year-old Manager and Fuzion Eatz Co-Owner, Lopez said, “Sacramento is a city which thrives on change; I believe that its residents are aching for new, innovative and interesting forms of cuisine. Our mission is to serve quality gourmet dishes to our customers and to promote small business relationships. We’re excited to bring our mix of Mediterranean and Greek-influenced dishes to SactoMoFo3.”
Supporting local artists, Lopez and Sawyer plan to show artists’ work at and on their truck, food items, and art events. “We’d love to fuse art and gourmet cuisines, and bring something really unique to Sacramento,” said Lopez.
A convoy of eight of San Francisco’s best food trucks including Chairman Bao, JapaCurry, Hapa SF, El Porteno, An the Go, as well as Seoul on Wheels andBacon Bacon, voted in the Top Ten Food Trucks in San Francisco by the Chase Sapphire Visa Signature Eater’s Choice Awards will join the event, making it the largest and most diverse mobile food festival in Northern California.
“Fuzion Eatz will bring the perfect blend of sophistication and creativity to this event; I can’t think of a better paring with the diverse San Francisco cuisines that will be served at this event,” said Christopher Ford, Co-Founder of Stitches ‘n Dishes.
Also featured at the event are Sacramento’s leading food trucks, including Mini Burger, Chando Taco’s, Wicked ‘Wich, Heavenly Dog’s, Simply Southern Foods / It’s Corn Cake, Cajun Wagon, La Peidad, Volkswaffle, Smoothie Patrol, Swabbies, Leila’s Lumpia, Esther’s Cupcakes and Food Network’s Great Truck Race contender, Drewski’s.
“I’ve been cooking for as long as I can remember,” said 28 year-old Head Chef and Fuzion Eatz Co-Owner, Nathan Sawyer. As a child, he assumed cooking responsibilities while his mother worked three jobs. He continued his culinary studies at Job Corp in Reno, Nevada, then completed an internship at the River City Casino. He served in the United Sates Army as a Food Service Specialist, completing a 15-month tour in Iraq, before returning to Sacramento to join forces with lifelong friend, Lopez and embark on a new mission in the food truck brigade. “I’m looking forward to bringing our menu to SactoMoFo3,” he said.
SactoMoFo 3 is a free event, and benefits the USMC Reserves Toys for Tots and the Sacramento Food Bank. Parking is also free. Attendees are encouraged to bring a new, unwrapped toy and/or unopened, non-perishable food items for the toy and food drives. The family-oriented event will include Santa photo opportunities, a mobile woodshop for children, drawings and giveaways, performances, an unveiling of the first food truck chase car, and other activities.
There is no purchase necessary to win the Nintendo Wii Console bundle package. Entry forms will be available at food vendors and at the Stitches ‘n Dishes tables. Participants who “like” the Stitches ‘n Dishes Facebook page will be automatically entered in a free drawing to win an Apple iPad 2 WiFi.
About Stitches ‘n Dishes:
Stitches ‘n Dishes, the creation of Christopher Ford and Andrew Nicora, and inspired by “Stitch”, an American Staff. Terrier mix / Bichon Frise, provides marketing, advertising and PR services to the mobile foods industry and it provides consumers with a single source for original articles, reviews, food photography, California fairs and events, discounts, contests and giveaways.
Stitches ‘n Dishes is California’s first provider of a platform that stitches a link between food lovers, entertainment venues and mobile food operators, and the first fully dedicated marketing, advertising and development resource available to food vendors in California.
Christopher Ford, Co-Founder
Stitches ‘n Dishes