Spotlight Release: Luxury Caviar Experience
Winter 2025 Limited Edition Offering
Chef Rosov introduces an exclusive collection of caviar tasting menus featuring premium Osetra, Kaluga Hybrid, Siberian Sturgeon, Golden White Sturgeon, and rare reserve selections from top global farms.
Designed for private estates, yachts, celebrations, and luxury dining engagements.
“Chef David Rosov’s new Caviar Experience redefines the boundaries of private luxury dining. This curated tasting blends classic caviar traditions with modern culinary artistry, elevated by expertly chosen Champagne and wine pairings.”
- Ultra-luxury menu offering featuring 4–6 course tasting formats
- Premium caviars sourced from top sustainable farms
- Custom pairing program with elite Champagne houses
- Designed for high-end clientele: luxury homes, yachts, collectors, investors, holiday entertaining
- Limited seasonal availability
- Chef-hosted experiences available upon request
Chef David Rosov is a private chef, culinary director, wine specialist, and founder of Palm Beach Elite Private Chef. With a career spanning three decades, Rosov has trained under top chefs, consulted for luxury hospitality brands, and curated fine-dining experiences for elite global clientele. Known for his refined technique and premium sourcing, he specializes in Michelin-inspired menus, global tasting series, performance nutrition cuisine, and luxury ingredient showcases.
LUXURY CAVIAR TASTING MENUS
Winter Seasonal Menus • Estate & Yacht Service Available
Classic Five-Course Caviar Menu
Course 1 — Traditional Caviar Service
Osetra or Kaluga Hybrid
Buckwheat blini, crème fraîche, chive, shallot, soft egg
Pairing: Vintage Champagne Brut (Krug or Bollinger)
Course 2 — Crudo & Caviar
Bluefin tuna tartare, citrus-yuzu, Golden White Sturgeon caviar
Pairing: Sancerre or Premier Cru Chablis
Course 3 — Lobster & Sturgeon
Butter-poached Maine lobster, chive-beurre blanc, Siberian Sturgeon
Pairing: Blanc de Blancs Champagne (Salon, Ruinart)
Course 4 — Tagliolini & Kaluga
Fresh lemon-parmesan cream, Imperial Osetra
Pairing: Puligny-Montrachet
Course 5 — Modern Caviar Bite
Caviar custard or potato-truffle “caviar bite”
Pairing: Russian River Chardonnay or dry Alsatian Riesling
Optional Add-Ons
- Imperial Flight (Osetra, Golden, Kaluga)
- Champagne Prestige Upgrade (DP, Cristal, Clos des Goisses)
- Vodka Ice Bar
- Chef’s Table Format
- Sommelier / Wine Host Option
- Talking Points for Press & Media
- Photos & Media Assets
Available upon request:
- High-resolution dish photography
- Chef portrait & lifestyle images
- Menu graphics
- Yacht event imagery
- Logo files & branding kit
- Booking & PR Contact
Palm Beach Elite Private Chef
Private Dining & Yacht Events – South Florida
Available for seasonal travel
For bookings, inquiries, or editorial requests:
Website: www.palmbeacheliteprivatechef.com
Email: elitenutritionchefservices@gmail.com
Phone: 772-218-0940
About Palm Beach Elite Private Chef
About Palm Beach Elite Private Chef
Palm Beach Elite Private Chef is where culinary excellence meets unparalleled service in Palm Beach, Florida. Founded and led by Chef David Rosov, who brings over 20 years of fine dining experience, the company specializes in creating unforgettable, customized dining experiences. Whether at your home, vacation rental, office, or yacht, Chef David and his hand-picked team handle every detail—from menu planning and ingredient sourcing to preparation, plating, and service. From intimate gatherings to large-scale events, Palm Beach Elite Private Chef delivers world-class cuisine and seamless hospitality, ensuring every occasion is nothing short of exceptional.
