Expanding its efforts to educate consumers and the culinary trade on the merits of the animal fats lard and beef tallow, Coast Packing Company today announced the appointment of Greg Hozinsky as its new Corporate Chef. In his role for Coast, the leading supplier of animal fat shortenings in the Western U.S., Hozinsky will be… Read more »
The people have spoken – in this case, a group of judges skilled in the culinary arts – awarding top prizes to four contestants and their delectable creations, in Coast Packing Company’s Fourth Annual #LardLovers Recipe Contest. A month-long showcase of what the venerable animal fat can do in the hands of talented home chefs,… Read more »
If there was ever a season for comfort food, this one is it – and as the COVID-19 pandemic enters its tenth month, contestants in Coast Packing Company’s Fourth Annual #LardLovers Recipe Contest have found rewarding new ways to make the most of their time at home… especially in the kitchen. Acknowledging the impact of… Read more »
While comfort food never really goes out of style, it’s enjoying a remarkable resurgence this holiday season, as contestants in Coast Packing Company’s Fourth Annual #LardLovers Recipe Contest open their kitchens to classic dishes that set a special tone – and taste – during an unprecedented time. Since the contest’s kickoff earlier this month, Coast… Read more »
Proving that there’s nothing like those classic family recipes to bring kitchens and home cooks to life, Coast Packing Company, the West’s largest supplier of animal fat shortenings, today announced the fourth annual #LardLovers Recipe Contest — with a nod to a renewed, widespread appreciation of comfort food. For the fourth consecutive year, Coast is issuing… Read more »
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