Cheese Week 2019 - 3rd Edition
A Successful Edition
New York, NY (PRUnderground) May 6, 2019
Cheese Week 2019 has come to an end…
Thousands of New Yorkers came to taste cheeses, wines and spirits from April 28th to May 4th during the 3rd edition of Cheese Week in the Big Apple. Stay tuned for news regarding the 4th edition in 2020!
During Cheese Week 2019, New Yorkers have tasted cheeses from Savencia with Saint Agur, Maroilles Fauquet, Saint André, Le Montagnard and Esquirrou, from Gourmet Foods International : La Bonne Vie Chanté, La Bonne Vie Triple Cream Brie, La Bonne Vie Goat Pyramid and Fromager d'Affinois Excellence, delicious wines from Metrowine Distribution Company, Inc. with the subtle Blanc de Blancs, from Champagne Brimoncourt, Le Château La Dauphine 2015, "Liberté, Rosé, Fraternité", Knappogue Castle Single Malt Irish Whiskey and Champagne Lombard.
The Cheese Week took place in trendy spots such Murray’s Cheese, French Cheese Board, Zabar’s, Le District, Taste Wine Company and restaurants: Rôtisserie Georgette, Bagatelle NYC, Cocotte Soho, AOC East and Bistro Vendôme with pairings, masterclass and special offers to celebrate this event!
See you next year!
Contact PR CHEESE WEEK Paris & New York:
Agence Transversal – Groupe Oconnection – +33 (0)6 16 41 22 23
Jean-François Hesse – hesse@transversal.fr
Chloé Cadilhac – ccadilhac@oconnection.fr
Mathilde Berrurier – mberrurier@oconnection.fr
Marie Christina Batich – mc.batich@gmail.com
Distributed via PR Underground