Chef David Rosov Debuts Winter Wild Game Tasting Experience With Premium Wine Pairings A seasonal multi-course menu showcasing wild game classics, winter truffles, and sommelier-selected wines
Palm Beach Elite Private Chef introduces its newest seasonal offering: the Winter Wild Game Tasting Experience, a refined multi-course dinner highlighting premium wild game sourced from North America and Europe. Curated by Michelin-level private chef David Rosov, this immersive tasting blends rustic winter flavors, modern plating techniques, and expertly matched wines to create one of South Florida’s most exclusive cold-season dining events.
West Palm Beach, FL (PRUnderground) November 20, 2025
A Sommelier-Driven Pairing Experience Designed for Winter
The Winter Wild Game Experience is guided by Chef Rosov’s dual background in fine cuisine and wine direction. Each course is paired to enhance the unique intensity of game — emphasizing bold red wines, aromatic whites, and winter-appropriate fortified selections.
Expect pairings such as Northern Rhône Syrah, Brunello di Montalcino, Barolo, Pinot Noir, and aged Madeira, each chosen for structure, tannin, and winter spice character.
This is not simply a dinner — it is a curated seasonal journey
Winter Wild Game Tasting Menu
With Premium Wine Pairings by Chef David Rosov
FIRST COURSE – FORAGED & WILD
Wild Mushroom Cappuccino with Truffle Foam
Porcini broth, black truffle crème, crispy shallots.
Wine Pairing: White Burgundy (Meursault) or aged Chardonnay.
SECOND COURSE – GAME BIRD
Pheasant Raviolo With Brown Butter & Sage
House-made raviolo filled with pheasant confit, sage, ricotta, and roasted garlic.
Wine Pairing: Barolo or Barbaresco — Nebbiolo’s structure lifts the richness.
THIRD COURSE – SMALL GAME
Pan-Seared Squab Breast With Cherry Gastrique
Root vegetable mash, wilted greens, rosemary oil.
Wine Pairing: Burgundy Pinot Noir or Oregon Pinot Noir.
FOURTH COURSE – LARGE GAME
Elk Loin With Blackberry-Port Reduction
Celery root purée, charred broccolini, roasted winter carrots.
Wine Pairing: Northern Rhône Syrah (Hermitage or Côte-Rôtie).
FIFTH COURSE – HUNTER’S CLASSIC
Wild Boar Ragù Over Handmade Pappardelle
Slow-braised boar, tomato reduction, winter herbs, shaved pecorino.
Wine Pairing: Brunello di Montalcino or Super Tuscan blend.
SIXTH COURSE – THE SIGNATURE ENTREE
Venison Tenderloin With Juniper & Cocoa
Smoked parsnip puree, crispy leeks, cabernet-infused jus.
Wine Pairing: Napa Cabernet Franc or bold Left-Bank Bordeaux.
DESSERT COURSE – WINTER SWEET
Dark Chocolate Tart With Spiced Red Wine Poached Pears
Cinnamon cream, hazelnut crumble.
Wine Pairing: Late Bottled Vintage Port or Madeira Bual 10-year.
A Luxury Winter Dining Event for Homes, Yachts, and Private Estates
The Winter Wild Game Tasting Experience is available for:
✓ Holiday gatherings
✓ Yacht dinner parties
✓ Formal winter celebrations
✓ Private estate dining
✓ Corporate or executive tasting dinners
✓ Multi-course wine pairing events
Chef Rosov and his team provide menu customization, sommelier service, optional waitstaff, tablescape styling, and holiday décor integration.
This program is available across Palm Beach, Miami, Boca Raton, Jupiter Island, and South Florida.
BOOKING INFORMATION
To reserve Chef Rosov’s Winter Wild Game Experience:
? 772-218-0940
? www.palmbeacheliteprivatechef.com
? elitenutritionchefservices@gmail.com
Distributed via PR Underground