Cheese Week 2019 – 3rd Edition
Industry: Food & Drink
A Successful Edition
New York, NY (PRUnderground) May 6th, 2019
Cheese Week 2019 has come to an end…
Thousands of New Yorkers came to taste cheeses, wines and spirits from April 28th to May 4th during the 3rd edition of Cheese Week in the Big Apple. Stay tuned for news regarding the 4th edition in 2020!
During Cheese Week 2019, New Yorkers have tasted cheeses from Savencia with Saint Agur, Maroilles Fauquet, Saint André, Le Montagnard and Esquirrou, from Gourmet Foods International : La Bonne Vie Chanté, La Bonne Vie Triple Cream Brie, La Bonne Vie Goat Pyramid and Fromager d’Affinois Excellence, delicious wines from Metrowine Distribution Company, Inc. with the subtle Blanc de Blancs, from Champagne Brimoncourt, Le Château La Dauphine 2015, “Liberté, Rosé, Fraternité”, Knappogue Castle Single Malt Irish Whiskey and Champagne Lombard.
The Cheese Week took place in trendy spots such Murray’s Cheese, French Cheese Board, Zabar’s, Le District, Taste Wine Company and restaurants: Rôtisserie Georgette, Bagatelle NYC, Cocotte Soho, AOC East and Bistro Vendôme with pairings, masterclass and special offers to celebrate this event!
See you next year!
Contact PR CHEESE WEEK Paris & New York:
Agence Transversal – Groupe Oconnection – +33 (0)6 16 41 22 23
Jean-François Hesse – hesse@transversal.fr
Chloé Cadilhac – ccadilhac@oconnection.fr
Mathilde Berrurier – mberrurier@oconnection.fr
Marie Christina Batich – mc.batich@gmail.com
About Agence Transversal – Groupe Oconnection
Agence Transversal is specialized, for more than 20 years, in the world of lifestyle: hotel trade, food, wine & spirits.
It exchanges daily as much with the mainstream press and professional bloggers. Transversal broadens the core competencies of the group in the fields of gastronomy, tourism, consumer goods and services. The dedicated teams managed by Jean-François Hesse bring creative PR practices.
Its customers portfolio is made up of famous houses : Tour d\’Argent, Cinco Jotas, Champagne AR Lenoble, Champagne Cazals, Château de Chantegrive, Château Cos Labory … It has worked for several years in the PR of the Intercontinental Bordeaux Le Grand, formerly Grand Hôtel de Bordeaux. Its founder, Jean-François Hesse has more than 30 years of experience in communication and public relations, acquired in agency and advertiser.
