Masterpiece Cuisine Catering Announces Four-Year Contract With State Of Nevada, A First For Its New Masterpiece Foodservice Division

Masterpiece Cuisine Catering is announcing a four-year contract award from the State of Nevada to direct foodservice operations at the Nevada State Veterans Home. Masterpiece Cuisine Catering will be serving three meals a day, seven days a week to hundreds of veterans, Gold Star parents, and their families.

“We are excited to partner with the Veterans Home to offer freshly-prepared meals using high-quality ingredients,” says Timothy Welc, Executive Chef and Owner of Masterpiece Cuisine, “It’s clear the industry is looking for fresh, new ideas to offer their valued residents.”

Masterpiece Cuisine is a leading off-premise catering company serving the Las Vegas Nevada area since 2007.  Their team of talented chefs specialize in using seasonal whole foods to create ideal menus for corporate, special events, and weddings. “We aim to inspire with creative offerings and cutting-edge presentations,” Welc says.

CEO and Owner Scott Mahan conceptualized a new division, Masterpiece Foodservice, to serve the hospitality sector. “Expanding into Food Service has been a focal point of ours in recent years,” he says, “The right opportunity has come along and we are excited that that it will allow us the chance to serve some of the veterans who have so bravely served our country.”