Cakes without Borders eBook Now Available on Kindle, Get it for FREE During Holiday Sale

Industry: Food & Drink

Travel the world from your kitchen with the Cakes without Borders eBook series. The first book by Jennifer Rao, owner of Around the World in 80 Cakes, is now available.

Washington, NJ (PRUnderground) November 24th, 2015

Travel the world from your kitchen with the Cakes without Borders eBook series. Jennifer Rao, owner of Around the World in 80 Cakes, has just released the first book, Cakes without Borders Volume 1: The Maiden Voyage.

Each book in the series will contain completely unique cake recipes inspired by ingredients and cuisines from around the world. As you make each cake, you will be transported to a different part of the globe. Some of the recipes in the first book include Apple Brie cake (France), Baklava cake (Greece) and the Cannoli cake (Italy).  True to the “without borders” name a portion of the proceeds from each sale will go to benefit a children’s humanitarian organization.

Cakes without Borders Volume 1: The Maiden Voyage is currently available on Kindle for $2.99, and has already received 5 stars from ReadersFavorite.com. Be sure to grab a copy for FREE during the Black Friday/Cyber Monday promotional period (11/27 – 12/1). Don’t have a kindle? No problem, you can still read it on ANY computer, smartphone or tablet using Amazon’s free software.

It will be coming soon to iBooks, Nook, Smashwords and as a full color, printer friendly PDF. To learn more about Cakes without Borders, and to keep up to date on all new releases, follow Jennifer Rao on her site, www.80cakes.com as well as www.CakesWithoutBorders.com.

TheCannoliCake_small.jpgYou can also download a copy of her first eBook, How to Bake: The Basics of Butter Cakes, available for FREE on all eBook platforms. Details available at www.cakeswithoutborders.com.

About Around the World in 80 Cakes

Founded in 2009 by Jennifer Rao, Around the World in 80 Cakes creates delicious cakes, cupcakes and other baked goods inspired by ingredients and flavors from around the world.

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