Gunter Wilhelm Carving Knife Sets + Cookware on Sale Right Now Ahead of Thanksgiving
Industry: Home & Residential
Gunter Wilhelm some of the best deals on kitchen knives, ahead of Black Friday and Cyber Monday. So, whether you're looking for a new carving knife, chef's knife, bread knife, or set of steak knives, we've got you covered.
Ramsey, NJ (PRUnderground) November 2nd, 2022
Thanksgiving is almost here, which means family, food…and shopping. During Black Friday and Cyber Monday, which makes it a great time to start holiday shopping or score high-ticket items like carving knife sets, cookware, and knives.
Gunter Wilhelm some of the best deals on kitchen knives, ahead of Black Friday and Cyber Monday. So, whether you’re looking for a new carving knife, chef’s knife, bread knife, or set of steak knives, we’ve got you covered.
Best Thanksgiving Carving Knife Deals
We’re pretty sure that buying high-quality kitchen essentials for less makes you the sharpest knife in the drawer. But until the official markdowns start rolling out, you can shop the following Thanksgiving knife set sales now:
- Sale 70% OFF: 8” Pointed Carving Set, Brown Pakkawood $50
- Sale 67% OFF: 10″ Carving Set, Brown Pakkawood $60
- Sale 60% OFF: Executive 7 Pieces Set, Steak Knives, Dark Pakkawood $95
- Sale 71% OFF: 8QT Stock Pot 5PLY Stainless Steel $75
It’s tough to pass up a sale on kitchen knives, since they’re an undeniable essential. You can still get 10 pieces In-Block Knife Set for over half off. It’s stacked with everything you’d need: 3.5″ Paring knife, 8″ Offset Serrated Bread knife, an 8″ Carving Knife, 7″ Santoku Knife, 88″ Chef knife, 8″ Offset Serrated Bread knife, 8″ Carving Knife, 6″ Boning knife, 7.5″ Nakiri, 5″ Serrated Utility Knife, Honing Steel, and Woodblock with 11 slots. It’s perfect for everyday dinners, baking projects, or even your most elaborate holiday meals.
About Gunter Wilhelm
Gunter Wilhelm® was born with the mission to design, manufacture, and market an outstanding brand of high-quality knives and cookware at an affordable price. After interviewing hundreds of chefs in the New York City metropolitan area about what features they would like to have, the challenge was clear. These chefs wanted a more balanced, heftier knife, with a sharp heel, and smooth corners. They wanted a balance of form and function; a knife to match the artistry of their signature dishes.
