New Restaurant Series from Baldor Specialty Foods Brings Dining Out Experiences to the Home

Industry: Food and Drink

Innovative Series Curates Popular Dishes from a Growing List of Baldor’s Restaurant Clients

Bronx, NY (PRUnderground) July 7th, 2020

Baldor Specialty Foods, one of the largest wholesale importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions, announced today the launch of a new Restaurant Series, which will make popular dishes from top restaurants available to home chefs through the company’s convenient home delivery service.

The Restaurant Series recreates signature dishes from a growing list of Baldor’s restaurant clients, from a delicious, Four-course meal featuring citrus-marinated chicken from the Michelin-starred Crown Shy to lobster roll kits from the West Village classic Jeffrey’s Grocery to iconic Texas brisket and sides from Hill Country Barbecue.

Each meal includes the same fresh, restaurant-quality ingredients used to make the originals, along with a simple-to-follow recipe and cooking tips.  The Series currently features New York City restaurants, with plans to expand to other great restaurants within the Baldor service area.

“With so many of us still unable to enjoy our favorite restaurant dishes because of the pandemic, we decided the next best thing was to bring these restaurant dishes to our home delivery customers,” said Baldor CEO, TJ Murphy. “We’ve partnered with several of our restaurateurs and chefs to put together these surprisingly authentic and mouthwatering meals anyone can prepare at home.”

To launch the series, Baldor is offering the following choice in meal kits:

“The restaurant series is a great way to support the restaurant community and at the same time become an at-home rock star for bringing easy-to-execute, delicious meals to your family,” said Benjamin Walker, Vice President of Sales and Marketing at Baldor. “As we strive to provide our home delivery customers with exciting new meal options, we will continue to work with new restaurant clients and chefs to share more exceptional dishes over time”.

To order review the most up-to-date of Baldor Restaurant Series offerings and view the company’s extensive inventory of top-quality food ingredients, visit:

About Baldor Specialty Foods

Baldor Specialty Foods is one of the largest importers and distributors of fresh produce and specialty foods in Northeast and Mid-Atlantic regions. With a focus on local, peak season, and small farms, Baldor curates a selection of more than 6,000 items–including produce, meat, poultry, fish, dairy, and specialty items–and manages more than 10,000 major restaurant, food service, retail and corporate accounts from Portland, ME to Richmond VA. Beginning as Balducci’s fruit stand in Greenwich Village in 1946, Baldor maintains its original promise – curate and deliver the best and freshest foods in the world. With quality you can trust and service that delivers, Baldor seeks to provide great specialty foods and logistics that give their customers an edge.

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