NYC’s Bon Soir Caterers Releases 2016 Holiday Catering Menu

Industry: Food and Drink

Premium NYC caterer serving corporate and private clients throughout tristate region now accepting new bookings for this holiday and New Year’s season.

Brooklyn, NY (PRUnderground) December 9th, 2016

Bon Soir Caterers, a Brooklyn, New York-based professional catering company proudly serving corporate and private clients throughout the tristate area since 1977, announced the release of its new 2016 holiday catering menu, and is now accepting new bookings for this holiday and New Year’s season. The comprehensive menu includes a bountiful selection of appetizers, entrees, seafood dishes, accompaniments and homemade desserts, with Bon Soir offering prompt Christmas Eve delivery.

logobonsoir“We would like to wish all our valued clients the happiest of holidays as we offer the most delicious holiday menu ever,” says Jeff Riley, owner of Bon Soir Caterers. “As a premium NYC caterer, Bon Soir can handle events that host 50 to 5,000-plus guests, and our team is here to assist in every way possible when it comes to bringing our clients’ catering in NYC visions to eye-popping reality. For over three decades, it has been our pleasure to work alongside our clients by offering an impressive range of catering services including site selection, staffing, rental requirements and event coordination, and our latest holiday catering menu is another testament to that dedication.”

Appetizer selections on Bon Soir’s 2016 holiday menu include an International Cheese Platter, Jumbo Shrimp Platter, Antipasto Deluxe, Raw Vegetable plate, Bruschetta Platter, Middle Eastern Platter, Fresh Fruit Platter, Hot Appetizers (100 count) and a South of the Border plate. Entrée selections include everything from Boneless Prime Rib and Filet Mignon to Braised Short Ribs, Roasted Turkey, Smoked Ham with Bone, Spiral Ham, French-Cut Chicken Breast with Spinach and Cheese, Stuffed Pork Loin, Wine-Braised Short Ribs and much more.

Seafood entrees include Calamari, Baked Clams, Filet of Sole Scampi, Shrimp Francais, Fish Francais, Salmon and Jumbo Shrimp, while accompaniment selections include homemade soup choices, Cornbread Stuffing with Sausage and Apples, Herbed-Roasted Potatoes with Rosemary and Thyme, Creamed Spinach, Garlic Mashed Potatoes, Chipotle Cheddar Potatoes and more. Desserts include Bread Pudding, Peach Cobbler, Apple Crisp, Mixed Berry Cobbler, Banana Pudding, Rice Pudding and Fresh Fruit Platter.

“The past few decades have seen many changes in the catering industry,” concludes Riley. “Our global society boasts an unprecedented understanding of food, both in style and presentation, and as such food today must be simple yet tasteful…locally sourced yet sustainable…affordable yet elegant. To meet these demands, Bon Soir has evolved significantly within the ‘catering in NYC’ world over the past 30 years, adding two integrated food service divisions, The Smokin’ Grill and Catering by Briana, while remaining dedicated to our core values of exceptional food, outstanding service and excellent value.

“We hope all our treasured clients enjoy our 2016 holiday menu as much as we relished putting it together for all of them.”

Bon Soir Caterers is located at 1421 East 63rd Street in Brooklyn and can be reached by calling (718) 763-9420. For more information visit www.BonSoirCaterers.com or email Jeff@BonSoirCaterers.com.

About Bon Soir Caterers

Premium NYC caterer serving corporate and private clients throughout tristate region now accepting new bookings for this holiday and New Year’s season.

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Press Contact

Name
Jeff Riley
Phone
(718) 763-9420
Email
jeff
1132e7e780cb6489faa1995137291027
@bonsoircaterers.com
Website
http://www.bonsoircaterers.com/

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