Selling Prepared Food in Your Retail Shop Can Improve Business per the Experts at Hans Kissle

Industry: Food & Drink

The team at Hans Kissle, headquartered in Haverhill, MA, discusses how offering customers prepared foods can improve retail shop business.

Haverhill, MA (PRUnderground) March 9th, 2020

The Hans Kissle team are no strangers to prepared foods. They’ve been making some of the nation’s best and most desired salads, entrees, and side dishes since 1984, and they have earned a reputation as the benchmark for excellence in the prepared foods industry. Over the years, they’ve helped numerous clients in convenience stores, retail shops, and clubs improve their business with the addition of delicious food options.

Bringing Food to People Everywhere

If there’s one thing that can be said of today’s American population, it’s that they’re busy. Between going to work, hitting the gym, picking up kids, making appointments, shopping, and all the other duties associated with daily life, people want – and even expect – convenience. When it comes to food options, it’s common to discover that as products become more convenient, they also become less healthy, and the quality tends to suffer. That’s where Hans Kissle shines. They bring wholesome, delicious, home-cooked food to people everywhere, and they make it accessible enough to find in gas stations and supermarkets, across the country.

Make Your Store a One-Stop Shop

People on their way home from work, school, or practice are often compelled to stop in a fast food drive-thru to pick up something quick, easy, and filling. For the most part, everyone can find a fast food option that tastes good, even if it’s packed with trans fats and far too many calories. The experts at Hans Kissle know that by offering delicious menu options in your convenience store or other retail shop, you can save consumers time and money. At the same time, you are giving them healthier alternatives to the things they may otherwise go out of their way to get.

Which Options Should You Stock?

The team at Hans Kissle recommends offering customers a wide assortment of foods that they can eat at any time of day. For example, although a quiche might be a classic side dish (or main course depending on ingredients), it’s also a phenomenal breakfast packed with protein and veggies. Salad options like a soy and ginger tuna salad or even Mexican street corn will let your customers discover new flavors – or even new takes on their favorites. Don’t forget the dessert; fluffy mouse or a classic fruit ambrosia is always a great offering. This way, your customers can stock up for the day or create a full meal from their selections, saving them time.

To learn more about Hans Kissle’s commitment to flavor and quality, visit their website, or fill out the short contact form for specific questions. You can also browse their menu to create a custom set of offerings that are sure to please your customers.

About Hans Kissle

Hans Kissle was founded in 1984 and offers retailers, clubs, and other industries access to some of the nation’s highest quality and most delicious prepared foods. The chefs are dedicated to homestyle cooking and a variety of tastes that are sure to please all ages and all preferences. They are headquartered in Haverhill, MA and provide main dishes, side dishes, breakfast, dessert, snacks, salads, and more to independent retailers and chain stores alike.

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Name
Craig Drinkwater
Phone
(978) 556-4500
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Website
https://www.hanskissle.com/