Natalie’s Juice Company Is Squeezing the Highest Quality Juice From This Year’s Peak-Harvest Citrus Crop

Industry: Food & Drink

For Consumers Demanding Healthy and Transparent Choices, Wholesome Peak-Season Citrus Produces the World’s Best Tasting Juices

Fort Pierce, FL (PRUnderground) October 4th, 2022

For Natalie’s Orchid Island Juice Company fall represents the peak harvest season for their favorite crop, citrus fruits. This year’s harvest is offering a tremendous variety of sweet tasting oranges and other fresh citrus fruits that make outstanding juices.

“When your citrus juice contains only one ingredient, you’ve got to make sure that ingredient is of the highest quality available,” said Marygrace Sexton, CEO of Natalie’s Juice Company. “This year, we’re sourcing nature’s most delectable Hamlin, Pineapple, and Valencia oranges, each of which will be squeezed fresh in our handcrafted batches of our award-winning juices.”

The peak season oranges Natalie’s uses for their juice include:

  • Hamlin Oranges are a sought-after, early season juicing orange known for its smooth and deliciously tangy-sweet flavor profile.
  • The Pineapple Orange is an midseason, heirloom variety that reaches maturity during the months of December – February. It is distinguished by its distinct darker color and sweeter flavor, and it’s also acclaimed for its high nutritional benefits and as a great source of vitamin c, potassium and fiber.
  • Valencia Oranges are sourced during the late season months of March – July. Valued for its high juice content and lack of seeds, this orange is optimal for juicing and has a well-balanced sweet-to-tart ratio for ideal sipping.

As a family of fourth-generation citrus growers, Natalie’s remains dedicated to meticulously producing and squeezing only the highest-quality fruits available. The company handpicks only the sweetest oranges from Florida and blends them with fruit from other regions.

“We strive to produce a juice with a consistent flavor profile,” reports Natalie’s Vice President of Marketing, Natalie Sexton. “We always use the sweetest, most mature fruit available to make our authentically clean juice, but there’s always a little variation in taste due to the varieties of peak harvest oranges and grapefruit used.”

Oranges and grapefruit are some of the body’s best sources of Vitamin C, which is valued for supporting the immune system especially as the winter flu season approaches. Both are high in antioxidants and good for heart health and skin health.

To learn more about Natalie’s Orchid Island Juice Company’s authentically clean juices, visit

About Natalie’s Orchid Island Juice Company

People around the world enjoy the undeniable freshness of Natalie’s. For over 30 years, our purpose-driven journey has been rooted in a commitment to procure and produce only the highest quality ingredients to create our line of award-winning juices. A featured juice favorite amongst Good Housekeeping, Bon Appetit, Woman’s Day, & Clean Eating Magazine, we are dedicated to creating world-class juices that are authentic and clean.

Natalie’s continued and ever-expanding reach can now be found coast to coast in the United States in most major retailers, and globally in over 20 countries. Natalie’s unprecedented growth has landed the company a multi-year honor of the Inc.5000 list and leads the juice category as a driving force in innovation while still maintaining its meticulous practice of minimal processing and minimal ingredients to ensure authentic freshness that is both nostalgic and unrivaled.

Marygrace Sexton (a recent inductee of the SFA Hall of Fame), continues to lead and inspire the 2nd generation evolution of this woman-owned, family-operated company and creates impact in communities both local and abroad with her charitable efforts, non-profit organizations, and unyielding passion for bringing clean-label juices and a source of optimum nourishment to families everywhere.

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