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Hudson Valley Foie Gras is one of the largest producers of raw and ready-to-eat duck and chicken products. Located on 200 lush acres in the beautiful Catskills Mountains, the facility has a more than 30-year history of setting global standards for animal care. Founded by Michael A. Ginor and Izzy Yanay, the farm encompasses all stages of foie gras production from breeding to packaging.


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Lynn Munroe
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Press Releases

Michael A. Ginor, Co-Owner of Restaurant LOLA and Hudson Valley Foie Gras, Passes Away

More Released on November 29, 2022

Catskill Foie Gras Collective to Educate Public on Duck Farming Practices As Rhode Island Considers Ban on Foie Gras

More Released on March 25, 2021

Catskill Foie Gras Collective Resumes Foie Gras Sales in California as Federal Judge Overturns Ban

More Released on July 15, 2020