Third time hungry? Quite so, as the Healthy Fats Coalition (HFC) marks July 13 as the third annual #NationalBeefTallowDay — a celebration of beef fat, an authentic, traditional ingredient that brings out the very best in food. Like pure lard, duck fat, goose fat and other animal fats, beef tallow is now enjoying a resurgence within America’s food culture, in… Read more »
Baldor Specialty Foods, one of the largest wholesale importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions, announced today the launch of a new Restaurant Series, which will make popular dishes from top restaurants available to home chefs through the company’s convenient home delivery service. The Restaurant Series recreates… Read more »
Back for another helping, the Third Annual #BeefTallowFrenchFries “Tweet-to-Win” Contest kicks off on July 5th, a fitting lead-in to #NationalBeefTallowDay on July 13, Coast Packing Company announced this morning. Coast Packing is once again hungry for the public’s most poetic/ecstatic/witty/tasty tweets proclaiming their desire for beef tallow (that is, beef fat) French fries. Back in… Read more »
A new Black-owned business is emerging from the tragedy at the Pulse night club in Orlando in 2016. W.O.W Ice is opening today, under the operation of Alex Murray, whose sister, Akyra Murray, was killed. Murray believes in demonstrating resilience, and he says this is a positive ending to a tragic time. “Akyra’s soul will… Read more »
Traverse Bay Farms, the winner of 30+ national food awards at America’s largest and most competitive food competitions introduces a new products under its Fruit Advantage brand of fruit powders. This new ElderBerry product compliments the current Fruit Advantage line of fruit powders. According to Andy LaPointe, Managing Director, “This new addition to our Fruit… Read more »
