Traverse Bay Farms, the winner of 26+ national food awards at America’s largest and most competitive food competitions introduces three new salad dressings. This new product line is a compliment to the nationally award winning food line of the company. These new salad dressing flavors include Strawberry Poppyseed, Cherry Poppyseed and Blueberry Balsamic Vinaigrette. According… Read more »
Unleashing his 3500 horses on Ohio’s Dragway 42 in West Salem, Coast Packing Company CEO Eric R. “Goose” Gustafson will drive Coast’s ’69 ProCharger Pro Mod Camaro at the newest stop on the PDRA tour. Coming into this weekend’s event, Gustafson and team will compete in the Pro Boost class as part of a summer-long… Read more »
Created to take the hassle out of making a kabob out of ground meat, veggies, or cheese. This new BBQ gadget is all the rage on social media. Created in Houston, Texas during Hurricane Harvey, the Easy Kabob does just what it says. It makes a mean kabob, hot dog, corndog, or sausage for breakfast,… Read more »
Like ketchup or mayo (or something else) on your beef tallow French fries? Whatever your preference, you no longer need to search for those fries in vain, now that Coast Packing Company, the West’s largest supplier of animal fat shortenings, has chosen to memorialize the Second Annual #NationalBeefTallowDay – which happens to be today, July… Read more »
Back for a second helping, the Healthy Fats Coalition (HFC) is marking today, July 13, as the second annual #NationalBeefTallowDay — a celebration of beef fat, an authentic, traditional ingredient that brings out the very best in food. Like pure lard, duck fat, goose fat and other animal fats, beef tallow is now enjoying a resurgence within… Read more »
