Getting an Getting an amazing meal while also enjoying an exceptional experience on the Upper West Side of New York City, does not have to cost a fortune. In fact, it can be affordable, without making any sacrifices in quality. That’s the vision powering the new menu at Olma Restaurant & Bar, formerly strictly focused… Read more »
Music may be the food of love, but actual food isn’t far behind. Coast Packing Company, the West’s largest supplier of healthy animal fat shortenings, today unwrapped its third annual Valentine’s Day “romantic recipe” offering, serving up a trio of courses designed to warm hearts and soothe palates. “This Valentine’s Day, we’re reminding consumers to… Read more »
Getting the year off to a robust start, the Healthy Fats Coalition (HFC –https://www.healthyfatscoalition.org/) today announced that Andrea Chesman, popular author of The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat (Storey Publishing, $24.95 paperback), has joined its growing roster of supporters. With the addition of Chesman, author of… Read more »
E. Flahavan & Sons Ltd., producer of Ireland’s #1 bestselling oatmeal brand and oldest family-owned food company, has unveiled its new packaging for the USA market. While US oatmeal lovers will continue to enjoy the same high-quality, minimally processed, naturally creamy Flahavan’s oats, the new visual identity marks a decisive change in the approach to… Read more »
Oye!Mirch, which roughly translates to “Hello Chili!”, is the newest venture by chef entrepreneur Shruthi Bharathur. Having already navigated the successful product launch of her premium chutney line “Zesteez”, Shruthi used her experience from interacting with customers over the past years to develop a line of accessible and easy to use sauces to satisfy chefs,… Read more »
