Cheese Week 2019 has come to an end… Thousands of New Yorkers came to taste cheeses, wines and spirits from April 28th to May 4th during the 3rd edition of Cheese Week in the Big Apple. Stay tuned for news regarding the 4th edition in 2020! During Cheese Week 2019, New Yorkers have tasted cheeses… Read more »
Cinco de Mayo, which commemorates the surprise defeat of Napoleon III in Mexico in 1862, is a celebrated foodie holiday — but it’s no surprise that lard remains a staple of traditional Mexican cooking across the nation, especially in establishments showcased on an expanded Coast Packing Company online gastronomic taste map (https://bit.ly/2GZ6fkp) prepared for the… Read more »
Simply Gluten Free magazine and Gluten Free & More magazine have joined forces and combined into one publication. They will now be under the Simply Gluten Free name and will be bigger and better than ever before! Simply Gluten Free is published by Edgewater Park Media, Inc. and was launched in 2012 by founder and… Read more »
Gustafson and team are coming off a strong first race of the PDRA season, qualifying fourth among 19 entrants in Pro Boost and earning a semifinal appearance, but coming up a bit short of the win. The team is looking to improve on the first race of the year by going all the way to… Read more »
The Dessert Ladies, a producer of desserts and dessert events, will introduce the region’s first offering of corporate dessert bar celebrations that will recognize employee achievements and aim to boost team morale. These catered productions, which will feature themed decor and handcrafted desserts, will be available to be held at client office locations across New… Read more »
