Natalie’s Orchid Island Juice Company, recently named to the Inc. 5000 list of fastest growing companies in the U.S., will showcase its new Cucumber Jalapeno and Organic Orange Juices, as well as popular, returning seasonal favorites, Pumpkin Apple Spice and Orange Cranberry, at the Produce Marketing Association (PMA) Fresh Summit Expo being held October, 18… Read more »
The demand for healthy, fast casual food choices in many areas can’t be denied and acai bowl restaurants have been one of the niche’s favorite choices. Leading the way with a unique vision towards the concept, that includes a wide mix of menu choices and the ultra-popular “Build Your Own Super Fruit Bowl” specialty Sweetberry… Read more »
Andy LaPointe, author and managing partner with Traverse Bay Farms / Fruit Advantage based in Bellaire, MI recently completed a step-by-step guide teaching food entrepreneurs and gourmet food companies how to sell create omni-channel marketing campaigns. The name of this one-of-a-kind course is Omni-Channel Marketing for Gourmet Food Businesses Selling products online, selling from your… Read more »
Coast Packing Company today announced the passing of Ernest D. Miller, the company’s Corporate Chef and a popular figure on the Southern California food scene. Miller, 51, died in his sleep on Friday, Sept. 21, in Indianapolis, Indiana. As Coast’s Corporate Chef for the last year and a half, Miller maintained an active schedule educating… Read more »
Gourmet food trucks are something that more and more people appreciate every day. One of the East Coast’s leaders in the space since 2012 has been Founder Carlos Serrano and CEO wife Gigi Serrano’s Empanada Guy, who specializes in delicious traditional Latin dishes serves with incredibly positive energy and a smile. In exciting news, and… Read more »
