Andy LaPointe, author and managing partner with Traverse Bay Farms / Fruit Advantage based in Bellaire, MI recently completed a step-by-step guide teaching food entrepreneurs and gourmet food companies how to sell create omni-channel marketing campaigns. The name of this one-of-a-kind course is Omni-Channel Marketing for Gourmet Food Businesses Selling products online, selling from your… Read more »
Coast Packing Company today announced the passing of Ernest D. Miller, the company’s Corporate Chef and a popular figure on the Southern California food scene. Miller, 51, died in his sleep on Friday, Sept. 21, in Indianapolis, Indiana. As Coast’s Corporate Chef for the last year and a half, Miller maintained an active schedule educating… Read more »
Gourmet food trucks are something that more and more people appreciate every day. One of the East Coast’s leaders in the space since 2012 has been Founder Carlos Serrano and CEO wife Gigi Serrano’s Empanada Guy, who specializes in delicious traditional Latin dishes serves with incredibly positive energy and a smile. In exciting news, and… Read more »
Baldor Specialty Foods, one of the Northeast and Mid-Atlantic states’ largest produce distributors and the premier ingredient source for NYC’s top chefs, announced it will be making its retail line of Urban Roots Veggie Side Kits available at all northeast Whole Food Markets starting September 20th, 2018. The time-saving, fresh and easy-to-prepare vegetable side dishes,… Read more »
A refreshing cup of tea can certainly brighten a day, midday or night, depending on the blend indulged in. The trick is finding a quality brand, rather than just the run-of-the-middle “normal” tea many people are sometimes forced to resort to. The good news is a new Irish Tea brand has opened its door trusTEA,… Read more »
