American filmmaker and environmental activist, Matthew Berdyck, announced the debut of Wandering Plains Wagyu, his own personal brand of Japanese purebred American Wagyu beef. Wagyu, which translates to “Japanese cow,” is known as the most sought-after beef in the world, featuring high marbling, unmatched tenderness, and rich buttery flavor. Berdyck said, “I first developed my… Read more »
Nothing could be sweeter than homemade desserts prepared with lard – especially when they’re enjoyed on #NationalLardDay. That’s the consensus takeaway of the Second Annual #LardLovers Recipe Contest, organized by Coast Packing Company, the West’s largest supplier of healthy animal fat shortenings (https://coastpacking.com/lardlovers). The month-long contest drew homegrown recipes — savory and sweet alike —… Read more »
Natalie’s Orchid Island Juice Company announced today it will be previewing a new line of holistic cold-pressed juices at the New York Produce Show at the Jacob Javits Convention Center in NYC, December 10th through 13th. New York Produce Show attendees will be able to sample the new juices, which are in the final stages… Read more »
Baldor Specialty Foods, one of the Northeast and Mid-Atlantic’s largest produce distributors, announced today it’s going to demonstrate at the upcoming New York Produce show just why it’s a one-stop shop when it comes to purchasing the freshest produce and highest quality specialty food items. At the 2018 New York Produce show, being held at… Read more »
Under the auspices of the Healthy Fats Coalition (www.healthyfatscoalition.org – HFC) and ideally timed for the holidays, Dec. 8 marks the first annual #NationalLardDay, a celebration of pure lard, a traditional, authentic animal fat that is now enjoying a resurgence within America’s food culture, in restaurants, fast food operations and home kitchens. #NationalLardDay is… Read more »
