Baldor Specialty Foods, one of the Northeast and Mid-Atlantic’s largest produce distributors, announced today a strategic company restructuring plan that will unify and simplify the organization, enhance business performance, improve the customer experience, and streamline the roll-out of several key company initiatives. Baldor CEO TJ Murphy said, “We are launching a comprehensive restructuring plan that… Read more »
Kickback, a Los Angeles-based CBD beverage company, was founded with the mission to help young professionals take on the stress of their everyday lives with CBD-infused beverages. As fall wears on and work picks up pace, Kickback has launched two new blends of CBD-infused ground coffee, the O.G. Cali Rise and the O.G. Cali Daze,… Read more »
Kickback Cold Brew, a Los Angeles-based company, recently announced two new varieties of CBD-infused roasted ground coffee: O.G. Cali Rise and O.G. Cali Daze. O.G. Cali Rise is a medium roast coffee that is smooth and mild, low in acidity, with cedar, butter, and nutty undertones and a floral aroma. The arabica coffee beans in… Read more »
Oklahoma State University Food Science major Charley Rayfield has received the first Ron Gustafson Scholarship, established by the North American Meat Institute (NAMI) Scholarship Foundation in honor of Coast Packing Company President and Chairman Ron Gustafson, Coast announced today. Rayfield is one of eleven high-performing undergraduate students who received a combined total of $55,000 to… Read more »
“Chestnuts roasting oon an open fire”, both the song and the image it conjures, is one of the most memorable and iconic elements of the winter holiday season. Chestnuts are a culinary delicacy and have only a short season (late fall through winter) that they can be prepared and enjoyed while fresh. You can cook… Read more »
