Natalie’s Orchid Island Juice Company announced today that it has a healthy alternative for those looking to celebrate Cinco de Mayo: a three-ingredient, clean label, Margarita Mix made with fresh limes, water, and Florida pure cane sugar. Paired with a quality tequila and a good shaker, Natalie’s Margarita Mix creates the holiday’s classic cocktail, but… Read more »
the zen of slow cookingTM Sichuan Slow Cooker Spice Blend has won the sofi New Product Award in the seasoning/spice category in the Specialty Food Association’s 2017 sofi™ Awards competition. A sofi is the top honor in the $127 billion specialty food industry. “sofi” stands for Specialty Outstanding Food Innovation and represents the best of… Read more »
In the past years, American people have started to care more and more about healthy nutrition and eat more vegetables. Chefs have always succeeded in creating healthy and delicious recipes with vegetables which dazzle us with their creativity. And although these shapes and textures may appear really complicated and hard to obtain, chefs across US… Read more »
Cinco de Mayo, which marks the surprise defeat of Napoleon III in Mexico in 1862, has become a celebrated foodie holiday — but it’s no surprise that lard remains a staple of traditional Mexican cooking. So says Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., including the popular VIVA… Read more »
DiLuigi Foods, a family-owned and operated food company, has now expanded their portioned meat and poultry service in order to meet increasing customer demands. The over $2 million investment allows expansion of their whole muscle chicken, beef and pork portion cutting products in the retail, food service and mail-order industries. With the company’s focus on… Read more »
