Thomas McQuillan, Director of Food Service Sales and Sustainability at Baldor Specialty Foods, the premier ingredient source for NYC’s top chefs, announced today he is working with Greenwich, CT community members and businesses to organize America’s first-ever zero-waste fundraising dinner. The dinner, prepared by local area celebrity chefs, will be 100% waste-free, with every component,… Read more »
Holly Clegg, bestselling author of the trim&TERRIFIC and Eating Well cookbook series, just announced the debut of her latest wellness cookbook. The trim&TERRIFIC Guy’s Guide to Eating Well: A Man’s Cookbook for Health and Wellness has been launched just ahead of Father’s Day, promising an excellent gift for anyone. For Guy’s Guide to Eating Well, Clegg joined forces… Read more »
Fine dining North Hollywood restaurant, The Eclectic, is celebrating Easter Sunday during brunch hours. The Eclectic will be open from 11 am- 3 pm on April 1st and will be offering bottomless champagne, mimosas, and sangrias for only $10 as well as delicious platters. For those who will be in the North Hollywood area, visit… Read more »
The unprecedented popularity for cannabis infused products amongst consumers has led to a groundswell in consumer demand for restaurants, bars and nightclubs. Moving in to fill the increasing demand are companies such as Cannabinoid Creations that have quickly become the rising star of CBD Hemp Soda, CBD water, beverage enhancers and CBD infused edibles. Demand… Read more »
Award-winning outdoor cooking stove specialist, Aquaforno, has stirred up some major interest for its next-generation “Kitchen in a backpack”, after breaking through 150% of its Indiegogo crowdfunding target of $25,000 USD. “We’re over the moon with the interest and the backing we’ve received from people so far. Hitting target means we can now get the Aquaforno II… Read more »
