Santa Monica-based Native State Foods, maker of Purely Pinole, is proud to be at the forefront of a burgeoning new food movement: purple foods. Experts at the 2016 Winter Fancy Foods Show in San Francisco last week named purple foods one of the top new trends taking the market by force. Purely Pinole, an ancient Aztec power food whose cornerstone… Read more »
Miami Bay Beverage Company (MBB), makers of trimino protein infused water, announced today that it has teamed up with Polar Beverage, the country’s largest independent bottler of sparkling and carbonated beverages, to grow distribution throughout New England. With seven grams of whey protein, 100% B-complex vitamins, and essential amino acids, trimino has been achieving strong… Read more »
Bellion Spirits is happy to announce the release of the world’s first Functional Vodka, Bellion Vodka created with NTX. Bellion Vodka ($29.99 per 750 ml) will be available as of January 15 in Massachusetts to be followed shortly by Rhode Island, Maine, New Hampshire and Vermont. 200 years ago an important innovation in the distillation… Read more »
We all enjoy fires and we all enjoy cooking, even though both of them are arguably unnecessary in today’s modern world. As a professional cook I found it fascinating to explore these origin methods of all the world’s great cuisines. Those with experience claim that “food prepared [on modern cooking equipment]… simply doesn’t taste as… Read more »
Local company Kapoya Energy Drinks got into the holiday spirit this week with their Miami Bike Giveaway. During the event, the company donated 200 bikes to the local Kiwanis’ Club. All the bikes donated went to children and families in need. According to CEO Mike Cannon, “I donate the bikes because there was a time,… Read more »
