The United States Healthful Food Council (USHFC) announced today that Marist College has become the first university in the state of New York to be audited and certified for Responsible Epicurean and Agricultural Leadership (REAL). “The REAL certification is one of many accomplishments by Marist Dining Services and is a wonderful testament to our focus… Read more »
Posts Tagged: corporate dining
Greenwich Country Day School is Recognized by the USHFC as a National Leader in Healthy Dining
The United States Healthful Food Council (USHFC) announced today that the Greenwich Country Day School is the first school in the nation to become Responsible Epicurean and Agricultural Leadership (REAL) Certified, the nationally recognized mark of excellence for food and foodservice providers committed to holistic nutrition and environmental stewardship. “If kids are conditioned to eat… Read more »
Sacred Heart University Becomes the First REAL Certified College Campus in CT
The United States Healthful Food Council (USHFC) announced today that Sacred Heart University has become the first higher-education provider in the state of Connecticut to be audited and certified for Responsible Epicurean and Agricultural Leadership (REAL). “The food environment has a tremendous influence on dietary habits and health, which is especially critical during the formative… Read more »
Tennessee Funds REAL, An Innovative Approach to Combating Diabetes and Obesity
REAL Certified Program Ensures Participating Eateries Offer Healthy, Nutrient-Rich Menu Items
The Boston REAL25 Announced in Time for July 4th
As part of its efforts to help decrease diet-related disease, the United States Healthful Food Council (USHFC) released a list of Boston’s 25 most healthful and environmentally sustainable restaurants. Also known as the Boston REAL25, the initiative is part of the Responsible Epicurean and Agricultural Leadership (REAL) program, and is aimed at making it easier for… Read more »
