James Brothers Meat Co have decided to bring old school boutique butchery to the 21st century. In what seems to be a dying art these young men have flipped it on its head. They are far from what you think of when you hear the word “Butcher”. With a unique passion and deep industry roots,… Read more »
Eric R. Gustafson, CEO of Coast Packing Company, the West’s largest supplier of animal fat shortenings, has been elected Secretary of NAMI, the North American Meat Institute, the company announced today. Gustafson was also reelected to a three-year term on the NAMI Board of Directors and a one-year term on the Executive Board, and is… Read more »
Oklahoma State University Food Science major Charley Rayfield has received the first Ron Gustafson Scholarship, established by the North American Meat Institute (NAMI) Scholarship Foundation in honor of Coast Packing Company President and Chairman Ron Gustafson, Coast announced today. Rayfield is one of eleven high-performing undergraduate students who received a combined total of $55,000 to… Read more »
In recognition of a career distinguished by service to the industry and the community, the North American Meat Institute (NAMI) Scholarship Foundation has established a grant in the name of Coast Packing Company President and Chairman Ron Gustafson, the company announced today. The Ron Gustafson Scholarship consists of a $5,000 award honoring Gustafson, the founding… Read more »
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