It is no wonder the food industry is one of the most vital industry segments for humanity. The consumers need the meal to be fresh, healthy, and tasty. The stakeholders of the supply chain need full visibility and various info on customers’ preferences, transportation status, restaurant prices, just to name a few. The industry is… Read more »
Pastry chef and bartender Teasha Chestnut is announcing the launch of Sugarholic Desserts – a fusion of dessert meets alcohol. Chestnut uses quality ingredients and top of the line spirits in this signature line of handcrafted desserts. “These desserts are innovative, in that they do more than add booze to baked goods as a gimmick,”… Read more »
Proving that there’s nothing like those classic family recipes to bring kitchens and home cooks to life, Coast Packing Company, the West’s largest supplier of animal fat shortenings, today announced the fourth annual #LardLovers Recipe Contest — with a nod to a renewed, widespread appreciation of comfort food. For the fourth consecutive year, Coast is issuing… Read more »
This Thanksgiving, Baldor Specialty Foods is offering families a selection of pre-cooked and prepared Thanksgiving meals, which can be delivered to the home and reheated just in time for the annual holiday feast. The company has curated several Thanksgiving meal options, prepared by some of NYC’s most renowned chefs and caterers, using only fresh, high… Read more »
Woodnose’s newest non-alcoholic beverage, Sacré, is now being featured in Rachael Ray’s In Season Magazine. Sacré was one of only four showcased in the feature, “Spiritless Is More: Four New Alcohol-Free Spirits That Are Shaking Up The Mocktail World.” The piece describes Sacré as, “Made by a husband-and-husband duo on a maple syrup farm in… Read more »
