Supreme Cuisine Catering, LLC is announcing its custom menu offerings for the upcoming Thanksgiving and Christmas holiday season. The Southern foods and Texas barbeque caterer is featuring select offerings this year from its expanded menu. Owner Nicholas Denman says in addition to the traditional holiday turkeys and hams as the main dishes, Supreme Cuisine Catering… Read more »
Posts Categorized: Food & Drink
Tenzo now Offering Special Matcha Modern Bundle – a Perfect Healthy Holiday Gift
Authentic matcha tea can be one of life’s great pleasures, combining taste, with a mild energy boost, and other health benefits. E-commerce company Tenzo understands this well, having sourced and selling organic ceremonial high quality matcha green tea powder from Kagoshima, Japan that has won praise from tea and wellness enthusiasts, along with athletes of… Read more »
Cornerstore Strategy takes a ‘gig’ approach with marketing services for restaurants, bars and cafes
For the small independent businesses that have historically relied on classic marketing strategies like newspapers and radio advertising to drive foot traffic and sales, it can be nearly impossible to compete with larger, faceless corporations with in-house ad agencies and marketing budgets in the hundreds of millions. Enter Ohio-based Cornerstore Strategy, which utilizes new technologies… Read more »
Fresh Off NMCA Xtreme Pro Mod Championship, Coast Packing/R&E Racing Team Heads to Georgia For Duck X Productions Sweet 16 3.0, With ‘World’s Fastest Small Tire Cars’ — and Expanded #FatMap229
Commandeering 3500 horses to South Georgia Motor Sports Park (SGMP) in Adel on October 10-13, Coast Packing Company CEO Eric R. “Goose” Gustafson — for the first time ever with radial tires on this car — will drive his ’69 Noonan Hemi ProCharger Pro Mod Camaro at Duck X Productions’ Sweet 16 3.0 (https://www.racedxp.com/), with… Read more »
Cornerstore Strategy uses marketing psychology and unlikely inspiration to grow restaurant sales
Cornerstore Strategy specializes in making restaurant, bar and coffee shop menus more profitable through the use of marketing psychology and menu engineering. In September the company set out to better understand Chinese takeout menus and find opportunities to improve their profitability without changing the underlying dishes served by the restaurants. What they found was surprising…. Read more »
