Waiakea Water, a leading provider of naturally alkaline Hawaiian volcanic bottled water, released a brand-new product in late June: a 1.5-liter bottle of its unparalleled water for online purchase. This is the size most requested by top athletes, as it provides them with ample water to get through an entire grueling workout. Now, their wishes… Read more »
Bellaire, Michigan-based Traverse Bay Farms was mentioned in an article on “The Beet” website. If the name “The Beet” sounds familiar is because it is. The publisher is a leader in the publishing only plant-based content. They bring the best ideas, recipes, expert advice and practical solutions to help you get closer to your own… Read more »
Third time hungry? Quite so, as the Healthy Fats Coalition (HFC) marks July 13 as the third annual #NationalBeefTallowDay — a celebration of beef fat, an authentic, traditional ingredient that brings out the very best in food. Like pure lard, duck fat, goose fat and other animal fats, beef tallow is now enjoying a resurgence within America’s food culture, in… Read more »
Baldor Specialty Foods, one of the largest wholesale importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions, announced today the launch of a new Restaurant Series, which will make popular dishes from top restaurants available to home chefs through the company’s convenient home delivery service. The Restaurant Series recreates… Read more »
Back for another helping, the Third Annual #BeefTallowFrenchFries “Tweet-to-Win” Contest kicks off on July 5th, a fitting lead-in to #NationalBeefTallowDay on July 13, Coast Packing Company announced this morning. Coast Packing is once again hungry for the public’s most poetic/ecstatic/witty/tasty tweets proclaiming their desire for beef tallow (that is, beef fat) French fries. Back in… Read more »
