Baldor Specialty Foods, one of the Northeast and Mid-Atlantic’s largest specialty food distributors, announced today the launch of a new bar program that will introduce selected craft beers, available to customers in New York and expand its line of cocktail ingredients and garnishes. Baldor will now be able to provide its restaurants and bar clients… Read more »
It is impossible to overstate how important a healthy diet is for a family, and especially children, to be as happy and productive as possible. Few understand this as well as Michelle Bybel of the website Kitchen Gadgets Geek, a true authority on both healthy eating and the kitchenware that can make creating it as… Read more »
Bellangelo, ideally located on the west side of Seneca Lake in the Finger Lakes, has had a remarkable year of achievement. From being recognized as a Top 100 producer in the world in 2018 by Wine and Spirits Magazine, to new plantings of Riesling, Chenin Blanc and Cabernet Franc, to growing its sister brand Can… Read more »
Traverse Bay Farms, the winner of 26+ national food awards at America’s largest and most competitive food competitions introduces three new salad dressings. This new product line is a compliment to the nationally award winning food line of the company. These new salad dressing flavors include Strawberry Poppyseed, Cherry Poppyseed and Blueberry Balsamic Vinaigrette. According… Read more »
Fuji Plant Protein Labs (FPPL), a manufacturer of protein-packed, 100% plant-based, gluten-free ingredients, proudly announced today that the company is launching their Glucodia® / MuPI brand into the commercial foodservice, processed foods, and sports supplement markets. MuPI/ Glucodia® is such a flexible ingredient that its use in everything from baked goods, gluten-free fitness protein powders,… Read more »
