The Coal Fire Group is proud to announce their continued success and expansion into new markets. The Maryland-born artisan pizza specialists are opening two new locations in the upcoming weeks- in Sterling and Dulles, Virginia. With the idea to perfect America’s favorite food, the Coal Fire concept was established in 2009 by CEO Dennis Sharoky,… Read more »
Pedro Langa CEO TERRAS GARDEN is innovating a solution that will transform the fresh produce industry. Cross contamination, pesticide, fungicide and bugs have been a problem in the RTE fresh produce industry. It has been shown many times that even the industry standard of “Triple washed” does not properly clean the produce. Experts recommend washing… Read more »
With only a few shopping weeks left til Valentine’s Day, Coast Packing Company — the leading supplier of animal fat shortenings in the Western U.S. – has lined up a trio of must-make recipes that practically sing “kiss the cook.” “For the second year running, we at Coast are delighted to offer couples three recipes… Read more »
Natalie’s Orchid Island Juice Company is helping Americans kick off 2017 in a healthy way by introducing a unique pair of nutritional juices, said the Florida-based, clean label, juice company today. Starting this week, handcrafted bottles of Natalie’s squeezed fresh Blood Orange and Carrot Tomato Celery juices will begin making their way to grocery shelves… Read more »
Refuge Coffee Co., a non-profit organization that provides employment and job-training opportunities in the hospitality industry to refugees recently expanded their operation to a second coffee truck. Refuge Coffee Co. was able to add a second food truck unit because of growing demand for their coffee and catering services within the greater Atlanta area. But… Read more »
