Taste the Difference, Los Angeles. That’s both an invitation and a challenge. Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., is putting its website where its taste buds are (https://coastpacking.com/updates/2016/11/taste-the-difference-los-angeles/), mapping area restaurants and eateries where locals can try dishes prepared with lard or beef tallow. The initial litany… Read more »
It started as a onetime thing for entertainment journalist Lauren Drummond, a resident of Putnam County, NY—bringing connoisseurs of spirited beverages and festive fun together. Her thought of passing it to another organizer never happened, as six years later she is still at the helm of the Putnam County Wine & Food Fest. The two-day… Read more »
Thanksgiving dinner will be a little brighter for hundreds of Hunts Point families this season thanks to a special meal donation sponsored by Baldor Specialty Foods. In cooperation with the Bronx Community Board #2 and The Point Community Development Center, Baldor Specialty Foods, the Northeast’s leading distributor of fresh produce, is reaching out to its… Read more »
There’s no question: cooking with lard and beef tallow is the hip thing to do. Just ask Fatworks of Boulder, Colo., the self-described “Fattitude™ Adjuster.” Fatworks has brought its line of healthy fats to retail in a big way – and serves a dash of wit along with its product lineup. “Our big fat mission:… Read more »
Natalie’s Orchid Island Juice Company announced today that its Orange Beet, Honey Tangerine and Natural Lemonade juices will be available at all Publix Supermarkets in Florida, Georgia, South Carolina, North Carolina and Tennessee starting October 26th. The three juices join Natalie’s Grapefruit Juice, Orange Juice and Strawberry-Lemonade, on the shelves of every Publix Supermarket. “Now more… Read more »
