Following the rollout of online gastronomic “taste maps” of Los Angeles, New York City and Chicago, Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., is again putting its website where its taste buds are (https://bit.ly/2xUqqvR), with its Dallas/Fort Worth edition of “Taste the Difference.” Coast Packing has mapped restaurants… Read more »
Do you love Korean food? Then this one of a kind of event should not be missed.
Dan DeHart, the founder of the boutique Grander® Rum brand, announced that it will be releasing two new bourbon-barrel aged expressions – Grander® 12-Year-Old and Grander® Single Barrel. “We believe it is time for the U.S. consumer to get introduced to well-crafted aged rum that sits comfortably next to the best whiskeys,” said DeHart. “Many… Read more »
Natalie’s Orchid Island Juice Company announced today it will begin shipping bottles of its limited edition Pumpkin Apple Spice and Orange Cranberry juices, along with its always-available Blood Orange and Carrot Ginger Turmeric juices, to grocers this week. The company hopes the quartet of seasonal, clean label juices will add a healthy touch to the… Read more »
Baldor Specialty Foods, the premier ingredient source for NYC’s top chefs, announced today the launch of its Urban Roots line of Veggie Side Kits, which will be available at grocery and specialty markets across the Northeast. The line of healthy, easy-to-prepare, plant-based veggie side kits makes its debut with three unique cauliflower rice offerings: Chili… Read more »
