Taste the Difference, Los Angeles. That’s both an invitation and a challenge. Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., is putting its website where its taste buds are (https://coastpacking.com/updates/2016/11/taste-the-difference-los-angeles/), mapping area restaurants and eateries where locals can try dishes prepared with lard or beef tallow. The initial litany… Read more »
It started as a onetime thing for entertainment journalist Lauren Drummond, a resident of Putnam County, NY—bringing connoisseurs of spirited beverages and festive fun together. Her thought of passing it to another organizer never happened, as six years later she is still at the helm of the Putnam County Wine & Food Fest. The two-day… Read more »
Wishing everyone a crispy Thanksgiving, Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., has again teamed with El Aviso Magazine contributing writer Kathy Jurado on two recipes certain to spice up anyone’s holiday. “There’s more than one way to cook a turkey, as Kathy’s deep fried turkey recipe demonstrates… Read more »
Thanksgiving dinner will be a little brighter for hundreds of Hunts Point families this season thanks to a special meal donation sponsored by Baldor Specialty Foods. In cooperation with the Bronx Community Board #2 and The Point Community Development Center, Baldor Specialty Foods, the Northeast’s leading distributor of fresh produce, is reaching out to its… Read more »
There’s no question: cooking with lard and beef tallow is the hip thing to do. Just ask Fatworks of Boulder, Colo., the self-described “Fattitude™ Adjuster.” Fatworks has brought its line of healthy fats to retail in a big way – and serves a dash of wit along with its product lineup. “Our big fat mission:… Read more »
