
A new report from Vermont Law School’s Center for Agriculture and Food Systems (CAFS) reveals dangerous gaps in labor protections that put the health of agricultural workers at risk. Titled “Essentially Unprotected,” the report draws from a comprehensive overview of state and federal laws, offering policy recommendations to prevent and treat two of farmworkers’ most critical workplace hazards: pesticide exposure and heat-related illness. Despite forming the backbone of a trillion-dollar industry in the United States,… Read more »